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Ralph Robitaille

Head Chef

Ralph joined our team as Director of Dining after leaving a position at Mount Holyoke College, where he still holds a working relationship, to focus on expanding B.H.M.A's Dining Services. He holds the necessary Certificates in ServSafe and Allergy Awareness for our Commercial Kitchen. Ralph enjoys using fresh and seasonal ingredients in his cooking and is passionate about exposing our students to many different foods.

While not in the kitchen, Ralph likes to stay active with outdoor sports and is an avid basketball fan. He also has been involved with the Academy's Special Olympic basketball team as a Coach, Unified Player, and trainer.

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